Bringing the community together through real food.
Advocate for food allergies & restricted diets, good nutrition, sustainable food, & the power of social media.
“We don’t have a choice on whether we DO social media, the question is how well we DO it.” -Erik Qualman Social Media Revolution 2 (Refresh) from Erik Qualman on Vimeo. “It’s so easy an intern can do it?” Here’s why I
Chef MoniQue’s services include: Diet Consultation Social Media Management Creative Composition Food Styling Cooking Instruction Personal Chef Please expand the services menu to view each service in detail. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit
Two nights ago, after a long day of eating, tweeting, and promoting, my husband and I decided to dine at The Attic (previously Cave & Ives). Upon arrival, we were greeted by the cook, at the expo station, who instructed us
November is Good Nutrition Month, and thus inspired the #QtheFood Photo-A-Day Challenge. We’re entering the season where we allow ourselves to splurge often “because it’s the holidays,” often regretting it later. Let’s keep good nutrition in mind and keep
In order to practice food safety, it’s important to keep your food out of the danger zone. That zone is between 41 degrees Fahrenheit and 135 degrees. Whether you are holding the