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Bringing the community together through real food.
Advocate for food allergies & restricted diets, good nutrition, sustainable food, & the power of social media.

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One of The Attic's owners decided to call me names on his personal Facebook page.

How I Became A Douchebag Diner

Two nights ago, after a long day of eating, tweeting, and promoting, my husband and I decided to dine at The Attic (previously Cave & Ives). Upon arrival, we were greeted by the cook, at the expo station, who instructed us

November-Featured

#QtheFood in November!

  November is Good Nutrition Month, and thus inspired the #QtheFood Photo-A-Day Challenge. We’re entering the season where we allow ourselves to splurge often “because it’s the holidays,” often regretting it later. Let’s keep good nutrition in mind and keep

Holding temps

Hold Your Food At The Right Temps

                In order to practice food safety, it’s important to keep your food out of the danger zone.  That zone is between 41 degrees Fahrenheit and 135 degrees.  Whether you are holding the